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Categories
Tag Archives: alimentación
Propiedades Funcionales de hoy
Propiedades Funcionales de hoy Editor: María Eugenia Ramírez Ortiz Language: Spanish Binding: Perfect-bound Paperback Pages: 296 pages Dimensions (cm): 18.9 wide x 24.6 tall Summary Trends in food consumption has changed. … Continue reading
Posted in OS Monographs
Tagged alimentación, beneficio salud, consumo alimentos, industria alimentaria, ingredientes, María Eugenia Ramírez, Propiedades funcionales
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