Tag Archives: enfermedad celíaca

Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods

Posted on 2015/06/30 by OmniaScience

Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods   Editors: Eduardo Arranz, Fernando Fernández-Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña Language: Englihs Binding: Perfect-bound Paperback Pages: 713 pages Dimensions (cm): 18.9 wide … Continue reading →

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Downloads of the book: Enfermedad celíaca y sensibilidad al gluten no celíaca

Posted on 2013/11/07 by OmniaScience

The book titled: Enfermedad celíaca y sensibilidad al gluten no celíaca edited by PhD. Luis Rodrigo and PhD. Amado Salvado Peña has already reached around 4500 downloads since its release since less than 4 months.       If you are … Continue reading →

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SEPD announces the book “Enfermedad celíaca y sensibilidad al gluten no celíaca”

Posted on 2013/10/31 by OmniaScience

The Sociedad Española de Patología digestiva (SEPD, Digestive Pathology Spanish Society) is a professional, non-profit organization whose aim is the promotion and dissemination of research and knowledge in the field of digestive diseases, in its basic, epidemiological, diagnostic, therapeutic, preventive … Continue reading →

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