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Categories
Tag Archives: gluten free foods
Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods
This October the Phd Kamran Rostami and Mohammad Rostami-Nejad, Gastroenterology Unit, Milton Keynes Hospital (United Kingdom) and Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences (Tehran, Iran) have published a … Continue reading
Posted in OS Monographs
Tagged advances, book review, celiac disease, foods, gluten, gluten free foods, Kamran Rostami, Mohammad Rostami-Nejad, pathology, reseña
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Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods
Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods Editors: Eduardo Arranz, Fernando Fernández-Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña Language: Englihs Binding: Perfect-bound Paperback Pages: 713 pages Dimensions (cm): 18.9 wide … Continue reading
Posted in OS Monographs
Tagged celiac book, enfermedad celíaca, gluten free foods, monograficos
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