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Categories
Tag Archives: Kamran Rostami
Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods
This October the Phd Kamran Rostami and Mohammad Rostami-Nejad, Gastroenterology Unit, Milton Keynes Hospital (United Kingdom) and Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences (Tehran, Iran) have published a … Continue reading
Posted in OS Monographs
Tagged advances, book review, celiac disease, foods, gluten, gluten free foods, Kamran Rostami, Mohammad Rostami-Nejad, pathology, reseña
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