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Categories
Tag Archives: nanopartículas
Tendencias de innovación en la ingeniería en alimentos
Tendencias de innovación en la ingeniería de alimentos Editor: María Eugenia Ramírez Ortiz Language: Spanish Binding: Perfect-bound Paperback Pages: 288 pages Dimensions (cm): 18.9 wide x 24.6 tall Summary Innovation can be … Continue reading
Posted in scholar
Tagged alimentos, ingeniería, innovación, nanopartículas, productos funcionales
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