Author Archives: OmniaScience

About OmniaScience

Omnia Science es una editorial multidisciplinar especializada en la edición científica en Acceso Abierto. Editamos y publicamos revistas científicas, libros monográficos y ofrecemos servicios de oficina científica de congresos, así como de sus publicaciones derivadas.

Printed edition of JIEM Vol.8, No.5 (2015)

Posted on 2016/01/05 by OmniaScience

Language: English Pages: 476 Binding: Perfect-bound Paperback Interior Ink: Black & white Dimensions (cm): 21.0 wide × 29.7 tall       Buy now a copy and save 15%, until January 15th.

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Printed edition of JOTSE Vol. 5, No. 4 (2015)

Posted on 2016/01/05 by OmniaScience

Language: English Pages: 80 Binding: Perfect-bound Paperback Interior Ink: Black & white Dimensions (cm): 21.0 wide × 29.7 tall Buy now a copy and save 15%, until 17th January

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Tendencias de innovación en la ingeniería en alimentos

Posted on 2016/01/04 by OmniaScience

Tendencias de innovación en la ingeniería de alimentos   Editor: María Eugenia Ramírez Ortiz Language: Spanish Binding: Perfect-bound Paperback Pages: 288 pages Dimensions (cm): 18.9 wide x 24.6 tall               Summary Innovation can be … Continue reading →

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