La investigació en l’àmbit de la cadena de subministrament

La investigació en l’àmbit de la cadena de subministrament

 

Author: Albert Corominas

Language: Catalán

Binding: Perfect-bound Paperback

Pages: 86 pages

Dimensions (cm): 18.9 wide x 24.6 tall

 

 

 

 

 

 

 

Summary

Prospective doctoral students or anybody who wishes to undertake research activities find often difficult to know what research is about, how are the environments where research takes place and how results are presented and communicated. Also, for people who want to make innovative contributions within an organization is important to tell research from what is no, and where to find the results.

 

In the supply chain field there are two additional difficulties. On the one hand, the lack of a generally accepted definition of the concept of supply chain. On the other, the fact that, alongside research publications, proliferate documents that focus on dissemination research (sometimes falling in the self-help field), presented as legitimate research results.

 

The text is a tool to answer the questions implicit in the above considerations, in order to reduce the time elapsed between the time that the student decides to do research and when it starts to really do it, and thus contribute to improve productivity and quality of research.

 

 

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Printed edition of JOTSE Vol. 7, No. 1 (2017)

JOTSE 7(1)

Language: English

Pages: 122

Binding: Perfect-bound Paperback

Interior Ink: Black & white

Dimensions (cm): 21.0 wide × 29.7 tall

 

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Propiedades Funcionales de hoy

Propiedades Funcionales de hoy

 

Editor: María Eugenia Ramírez Ortiz

Language: Spanish

Binding: Perfect-bound Paperback

Pages: 296 pages

Dimensions (cm): 18.9 wide x 24.6 tall

 

 

 

 

 

 

 

Summary

 

Trends in food consumption has changed. The emergence of illnesses due to stress, sedentary lifestyle, poor diet and general lifestyle are forcing consumers, doctors and even administrations to promote a healthier diet, given the costs of healthcare of chronic-degenerative diseases, decreases in productivity and quality of life.

 

The aim of this book is to make a recount of some ingredients with potential to benefit health, starting with fiber, one of the first functional known ingredients. The, peptides with health benefits, such as those coming from cactus fruits, polysaccharides (Konjac and fructanes) are presented. Some plants (wereque, nopal root or Tecoma Stans) may have hypoglycemic and antioxidant activity. Bioactive protection by encapsulation, where in addition to developing a protective barrier against light, oxygen, also allows controlled release. The application of a protein concentrate for the elderly is an example of application of these ingredients. The book ends with reflections about the obesity crisis that we are experiencing today.

 

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