New book: Bioactividad de péptidos derivados de proteínas alimentarias

Bioactividad de péptidos derivados de proteínas alimentarias

Editors: Maira Segura-Campos, Luis Chel Guerrero, David Betancur Ancona

Language: Spanish

Binding: Perfect-bound Paperback

Pages: 157 pages

Dimensions(cm): 18.9 wide x 24.6 tall

Digital format (Open Access): PDF[ES]

Purchase a printed book:

LuluAmazon.esAmazon.comAmazon.deAmazon.co.ukAmazon.itAmazon.frCreatespace

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