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Categories
Tag Archives: proteínas
New book: Bioactividad de péptidos derivados de proteínas alimentarias
Bioactividad de péptidos derivados de proteínas alimentarias Editors: Maira Segura-Campos, Luis Chel Guerrero, David Betancur Ancona Language: Spanish Binding: Perfect-bound Paperback Pages: 157 pages Dimensions(cm): 18.9 wide x 24.6 tall Digital format (Open Access): PDF[ES] Purchase a printed book: Lulu - Amazon.es … Continue reading
Posted in OmniaScience News, OS Monographs
Tagged alimentos, bioactividad, monograficos, péptidos, proteínas
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