Bioactividad de péptidos derivados de proteínas alimentarias
April, 2013 –
Language: Spanish
– Open Access
DOI: 10.3926/oms.136
/ ISBN: 978-84-940234-4-6
Categories:
Biology and Life Sciences
The concept that food can be a health promoter beyond its nutritional value has motivated the interest in investigating bioactive components coming from proteins.
An alternative to promote health with food is biopeptides, which by their physicochemical and physiological properties have potential use in "personalized nutrition".
Bioactive peptides or peptides with biological activity produced during gastrointestinal digestion or food processing proteins may play an important role in the metabolic regulation and modulation. They have potential as nutraceuticals and ingredients for functional foods leading to health promotion and reduction of disease risk.
This book aims to disseminate studies related to the beneficial effects of biologically active peptides. These studies open the door to developing new products that combine nutrition and health permitting transfer research results to the food industry.
Chapters
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Bioactividad de péptidos derivados de proteínas alimentarias
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Proteínas y péptidos biológicamente activos con potencial nutracéutico
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Modelos in vitro para la evaluación y caracterización de hidrolizados proteicos y péptidos bioactivos
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Propiedades bioactivas de hidrolizados de gluten de trigo
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Péptidos con actividad antioxidante de proteínas vegetales
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Actividad antitrombótica y anticariogénica de hidrolizados proteínicos de frijol lima (Phaseolus lunatus)
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Evaluación de la capacidad antimicrobiana de fracciones peptídicas de hidrolizados proteínicos de frijol lima (Phaseolus lunatus)
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Actividad de los hidrolizados proteínicos de Mucuna pruriens en modelos in vivo que revierten enfermedades incluidas dentro del síndrome metabólico
